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here's a winner from
2001
Cranberry Apple Cheese
Pie
Katherine Urban
1 unbaked 9-inch pastry shell
1 8 oz. cream cheese
1/3 cup brown sugar
2 1/2 T. cornstarch
1/8 t. salt
1 16 oz. can jellied
whole cranberry sauce
2 cups peeled and
thinly sliced tart apples
Line
pastry with aluminum foil and fill with pie weights or dried beans. Bake at 425
degrees for 15 minutes. Remove foil and bake additional 5 minutes. Cool
completely on wire rack. Beat cream cheese until creamy. Spread evenly on bottom
of pastry shell. Combine brown sugar, cornstarch and spread over cream cheese.
Sprinkle with walnut streusel topping. Bake at 375 degrees for 45 minutes. Cool
on wire rack. walnut streusel topping
1/2 cup chopped walnuts
1/3 cup flour
3 T. brown sugar
1/4 t. cinnamon
1/4 cup butter
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click here for an entry
form
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READY!
SET!
GO!
photo by Leroy
Crawford
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Races will begin and end in front of the Noble House Restaurant, the 1 mile fun run, starts at 8:30am. 5K & 10K will start at 9am.
First, 2nd & 3rd place Medals will be awarded with-in the appropriate age brackets. T-shirts available at start of race.
Entry fee $15.00 before October 6, 2008 & $20.00 after that date
Application will be available online & must be returned along with entry fee to the address on the application.
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photo by Leroy Crawford
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Enjoy the Walking Trails at
Roman Nose Sate Park
The walking trails at Roman Nose are dirt trails with exposed rock, a lot of
sand and tree roots. Some of the climbs are steep, but
then there are just as many down hills.
While you're walking, you get to
enjoy the many trees at Roman Nose as well as the prairie and
bluffs. You can imagine yourself in a whole 'nother
century.
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