here's a winner from 2004 Cream Cheese Cinnamon Bars 2 large tubes Pillsbury Crescents 16 ounces cream cheese 1 cup granulated sugar 1 tsp. vanilla extract 3/4 cup granulated sugar 1 tsp. cinnamon 1/2 cup (1 stick) butter or margarine In large bowl soften cream cheese Add 1 cup granulated sugar and vanilla extract, and mix well. Open 1 tube of crescents and unroll, but do not tear apart. Put them in the bottom of a 13 x 9 inch baking pan. Spread cream cheese mixture over crescents. Put the other roll of crescents on top of cream cheese. Melt butter and pour over crescents. Mix 3/4 cup granulated, sugar and cinnamon together. Sprinkle sugar/cinnamon mixture. Over top and bake at 350 degrees for 30 minutes.

Check out the Watonga Store for more coffee mugs! These coffee mugs are on sale now and will also be sold at the Cheese Festival for $10 plus tax.  Call 580-623-5452 The graphic on the mug is "Cheezie the Rat", designed by Dick Smith in the early days of the festival. One side says "Watonga Cheese Festival" and the opposite side says "The Great Rat Race".    Applications are available online if you would like booth space. For more information contact the Watonga Chamber of Commerce at: 580 623 5452 or cwatonga@ pldi.net Or check out www. watonga.com for information & pictures