here's a winner from
2003

Poppy Seed Chicken
       Margie Laubach

2 pkg. wild rice (cooked according to pkg.)
10 - 12 chicken breast
(whole or cut up)

2 cans cream of chicken soup
1 cup sour cream
8 oz. grated Monterey jack cheese
1 1/2 tbsp. poppy seed

Topping: 2 rolls of Ritz crackers (crushed), 1 1/2 sticks butter, 1 1/2 tbsp. poppy seed. Put wild rice on bottom of 9 x 13 pan, layer chicken next, combine soup, sour cream, cheese and poppy seed and cover chick, add topping the last 15 minutes of bake time.