here's a winner from
2002
Pull-Apart Pizza Bread
Jackie Haub 1 package (12 ounces) refrigerated buttermilk flaky biscuits
1 tablespoon olive oil
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1 bunch onion, coarsely chopped
2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt
1/2 cup shredded mozzarella cheese
1/2 chp shredded cheddar cheese
Preheat oven to 400
degrees. Separate biscuits. Place 2 biscuits in center of greased 14-inch pizza pan. Arrange remaining
biscuits, edges touching, in rows around center biscuits. Pat out dough with fingers to 10-inch circle, pressing edges together to seal; brush with olive oil. Sprinkle with bell peppers, onion, Italian seasoning and garlic salt; top with cheese. Bake 12-15 minutes or until golden brown. Serves 6 -8.
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Amusements
Main Street
Chairman: Denise Adkisson,
(580) 623-5609

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