Cheese Fudge Recipe
1 lb. oleo
1 lb. Velveeta
1 tbsp. vanilla
1 cup cocoa
4 lb powdered sugar
2 cups chopped
pecans (optional) Melt oleo and cheese
in microwave.
Mix well.
Add 1 tbsp. vanilla,
1 cup cocoa,
mix well.
Stir in 4 lbs. pwdrd
sugar and mix well.
Stir in chopped
pecans. Press in buttered 9" x 13"
pan 
Tasting Line Chairmen recommend that 2 extra cups of powdered sugar be added to this recipe.  It will set up firmer and be easier to cut.